3.14.2016

Chicken In the Kitchen || Ritzy Chicken Cups



I had a "major" dilemma the other day where I couldn't decide between this recipe for chicken pot pie muffins or making a pan crusted parmesan chicken with my favorite Ritzy Vegetable Casserole so I ultimately decided to combine the two. They seriously turned out SO GOOD! I have to say this was one of those dishes that myself and kids might have enjoyed even more left over the next day!! 

image source

My original Ritzy Vegetable Casserole side dish recipe is this:



So I actually prepped and mixed it the exact same but instead of putting in a 9x13 pan I used it to top the Grands Biscuits pressed in a muffin pan, half filled with shredded pan fried chicken. Then I followed the baking temp on biscuit can and just watched them until they were golden brown. 



This is totally kid approved and full of veggies! Yum!

No comments:

Post a Comment